Date: Wed, 11 May 2011 21:41:08 -0700
Subject: Over 1 billion tons of food lost/wasted every year
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MORE THAN 1 BILLION TONS OF FOOD LOST OR WASTED EVERY YEAR, UN-BACKED REPORT FINDS
New York, May 11 2011 2:10PM
About a third of all the food produced for human consumption each year
– or roughly 1.3 billion tons – is lost or wasted, according to a new
<"http://www.fao.org/fileadmin/user_upload/ags/publications/GFL_web.pdf">study
– or roughly 1.3 billion tons – is lost or wasted, according to a new
<"http://www.fao.org/fileadmin/user_upload/ags/publications/GFL_web.pdf">study
commissioned by the United Nations Food and Agriculture Organization
(FAO).
The study, compiled by the Swedish Institute for Food and Biotechnology and
<"http://www.fao.org/news/story/en/item/74192/icode/">unveiled today,
finds that food waste is more of a problem in rich countries and food
loss during production is a bigger issue in poor countries because of
poor infrastructure and technology.
Consumers and retailers in industrialized countries waste an estimated
222 million tons of food each year, mostly by throwing away perfectly
edible food. Fruits and vegetables have the highest rates of wastage.
The average consumer in Europe and North America wastes 95 to 115
kilograms of food a year, while his or her counterparts in sub-Saharan
Africa, South Asia or South-East Asia wastes only six to 11 kilograms
of food.
The report outlines steps to reduce waste, noting that surveys
consistently show consumers are willing to buy foods that are safe and
taste good even if their appearance does not meet some standards.
Selling farm produce direct to consumers, without having to go through
supermarkets and their over-emphasis on the appearance of foods, is
another recommendation.
Charities should work with retailers to collect and then distribute or
on-sell food that would otherwise be thrown away, despite meeting
standards of safety, taste and nutrition.
The report also calls for a change in consumer attitudes to encourage
them to not buy more food than they need at any one time and to not
throw food away needlessly.
For poorer countries, the report recommends measures to strengthen the
food supply chain post-harvest, noting that many farmers miss out on
valuable income because food is lost during harvest or in subsequent
storage.
"The private and public sectors should also invest more in
infrastructure, transportation and in processing and packaging," the
report also states.
May 11 2011 2:10PM
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